Recent Episodes
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Beef bourguignon tacos and ed col fondo with Yazmin Lacey
Aug 4, 2023 – 1:05:34 -
Sesame and melon salad, pink pét-nat and The Bear
Jul 28, 2023 – 59:24 -
Pan con tomate and sparkling tea with Crystelle Pereira
Jul 21, 2023 – 1:11:21 -
Niçoise eggs, Pinotage pét-nat and London Pride
Jul 14, 2023 – 45:40 -
Courgette tart and Essex Chardonnay with Dara Klein
Jul 7, 2023 – 1:09:07 -
Aubergine caponata, Languedoc rosé and the submersible
Jun 30, 2023 – 48:24 -
Chickpea salad and British sparkling wine with Denai Moore
Jun 23, 2023 – 1:08:24 -
Chicken aioli salad, Côtes du Rhône and The Idol
Jun 16, 2023 – 1:04:05 -
Lobster katsu and albariño with Big Has
Mar 10, 2023 – 1:20:26 -
Endive almond and goat's cheese salad, Sauvignon Blanc and Ice Spice
Mar 3, 2023 – 43:12 -
Saucisson and a peppery Rhône blend with What Willy Cook
Feb 24, 2023 – 1:14:23 -
Valentine's Day Special: love triangles, extracurricular smooching and pickletinis
Feb 14, 2023 – 29:25 -
Bloody Marebit and Alsatian wine with Rahel Stephanie
Feb 10, 2023 – 1:14:23 -
Haggis toasties and juicy Cinsault with Ixta Belfrage
Jan 27, 2023 – 1:12:53 -
Harissa lamb with spicy beans, Greek orange wine and Shakira's diss track
Jan 20, 2023 – 47:00 -
Anchovy flatbreads and Chinese Chardonnay with Hannah Cawley
Jan 13, 2023 – 1:09:54 -
We're back, baby! Comté and prawn gratin, New Zealand fizz and The Traitors
Jan 6, 2023 – 59:01 -
Season 1 finale: an agony aunt special!
Aug 26, 2022 – 37:43 -
Lamb youvetsi, Bloody Marys and being pregnant with Ana da Costa
Aug 19, 2022 – 1:03:06 -
Sticky pomegranate kofte, Cinsault and the danger of BBLs
Aug 12, 2022 – 1:04:49 -
Cardamom crème brûlée and English rosé with Frankie Thorp
Aug 5, 2022 – 1:03:58 -
Pork rillettes, Beaujolais and GTA lapdances
Jul 29, 2022 – 1:03:06 -
Fennel and crab tagliatelle, Blanc de Blancs and the Belarus national anthem
Jul 22, 2022 – 1:05:49 -
Trailer
Jul 20, 2022 – 0:35
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