Recent Episodes
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Mayonnaise, Mindful Drinking and Monster Munch
May 16, 2022 – 31:44 -
Service Stations, Star Signs and Sweet Peppery Pineapple
May 9, 2022 – 20:52 -
Fro-Day Bonus: The Vegas Julep
May 6, 2022 – 12:53 -
What’s it like to cook on a submarine?
May 2, 2022 – 24:54 -
Fro-Day Bonus: Posh Squash
Apr 29, 2022 – 15:30 -
Kevin De Bruyne’s Carbonara with Jonny Marsh
Apr 25, 2022 – 28:55 -
Fro-Day Bonus: The Spiced Fashioned
Apr 22, 2022 – 17:57 -
Back Next Week!
Apr 15, 2022 – 00:22 -
What does rat actually taste like?
Apr 11, 2022 – 18:35 -
Fro-Day Bonus: The Jam Jar Caipiroska
Apr 8, 2022 – 15:25 -
How do you eat a banana with no hands?
Apr 4, 2022 – 21:54 -
Fro-Day Bonus: The Ball-breaker
Apr 1, 2022 – 11:50 -
Challenge Beardy
Mar 28, 2022 – 29:20 -
Fro-Day Bonus: Cork Sniffer
Mar 25, 2022 – 17:14 -
Rate My Takeaway’s Danny Malin
Mar 21, 2022 – 25:30 -
FRO-DAY BONUS: 'Adult Milk'
Mar 18, 2022 – 11:55 -
Twenty-two Quid for Mayonnaise?!
Mar 14, 2022 – 23:59 -
FRO-DAY BONUS: A Special Cocktail made just for You!
Mar 11, 2022 – 14:15 -
Cat Gravy and Beef with Salt Bae
Mar 7, 2022 – 23:50 -
Pirate Ship At Pub In The Park
Sep 22, 2021 – 42:13 -
Series 1 - Best Bits
Jul 12, 2021 – 09:48 -
Mysterious Grill
Jul 12, 2021 – 46:38 -
Vicky Pattison and a statue for Tom
Jul 5, 2021 – 52:41 -
Sir Chris Hoy’s Wobbly Beef Brisket
Jun 28, 2021 – 45:23 -
Move over, Salt Bae… Vinegar Bae is here!
Jun 21, 2021 – 56:44 -
The Full Roman Kemp Dating Experience
Jun 14, 2021 – 53:17 -
Tom Grennan’s elbow phobia, FronlyFans and Chef’s Arse
Jun 7, 2021 – 48:15 -
The Richard Madeley Roast and Pay-Per-View Cooking
May 31, 2021 – 48:07 -
Robbie Williams and Lasagne Vodka
May 23, 2021 – 45:59 -
It’s Just Like A Big Meaty Polo
May 17, 2021 – 53:14 -
Fire, Knives and Battlefield Promotion
May 16, 2021 – 48:22 -
Welcome aboard The Pirate Ship!
May 4, 2021 – 03:28
Recent Reviews
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RedcoathitchUk listener based in CaliforniaThank you for this brilliant pod cast . I often drive the long way home from work in order to finish the Monday episode . Keep up the good work !
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Rebecca-SFEat, drink and be merryTom Kerridge is a serious chef who knows when to not take himself too seriously. Chris Stark is a great counter balance as the non-foodie who loves food. In a time when most news is contentious, unhappy and heavy, you need a break to giggle and reset your sensibilities. This show will give you the mental and emotional breather you need, and remind you to eat, drink and be merry.
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