Scran

15

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

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  • azphm
    Always enjoy!
    In Arizona you don’t hear much about Scottish food and drink. I’m planning a trip in 2024 and I’m looking for places to see and eat. You are inspiring me in so many way! LeeAnn Sharpe
  • Jo St Nick
    Love your new podcast
    You must be proud. This is a fine show. Thank you for letting us learn more about Sam. Applause from NY.
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