Recent Episodes
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Food Allergy Week: FPIES in focus
May 22, 2025 – 39:07 -
Q&A with Dr Tim Crowe - update on latest nutrition myths & science
May 15, 2025 – 34:45 -
Supporting iron intake when starting solids
May 8, 2025 – 34:05 -
Heart health in culturally diverse populations
May 1, 2025 – 35:03 -
Ultra-processed foods: Our patients’ perspectives
Apr 24, 2025 – 31:14 -
Let’s talk IBS: Prevalence, diagnosis & symptom complexity
Apr 10, 2025 – 29:53 -
The dietitian’s role in Responsive Feeding Therapy
Apr 3, 2025 – 35:56 -
How to grow your GP referral network
Mar 20, 2025 – 34:55 -
Dietitian to Dietitian: Ultra-processed foods: The research and the reality
Mar 13, 2025 – 55:00 -
Blended diets & tube feeding: What dietitians need to know
Mar 6, 2025 – 28:32 -
Nutrition strategies for endometriosis & fertility
Feb 27, 2025 – 47:56 -
Navigating behaviour change with confidence
Feb 20, 2025 – 49:23 -
What does a gut-friendly diet actually look like?
Feb 13, 2025 – 33:26 -
'A dietitian saved my life'
Feb 6, 2025 – 29:37 -
How to build a successful gut health practice with Nicole Dynan
Jan 30, 2025 – 32:14 -
The nutrition trends set to define 2025
Dec 5, 2024 – 34:51 -
Cracking nutrition science with confidence and storytelling
Nov 28, 2024 – 31:52 -
The diversity of a dietitian: From clinical dietetics to aged care leadership
Nov 14, 2024 – 40:05 -
Navigating protein needs and GI issues during cancer treatment
Oct 30, 2024 – 22:58 -
The world of high performance sports nutrition
Oct 24, 2024 – 24:39 -
What’s next in nutrition: A recap from FNCE 2024
Oct 17, 2024 – 33:48 -
The winding road to eating disorder recovery
Oct 10, 2024 – 40:58 -
Dietitian to Dietitian: Obesity medications: What every dietitian needs to know
Oct 4, 2024 – 01:00:10 -
Tube feeding success at home in upper GI patients
Sep 19, 2024 – 36:52 -
Your food allergy questions answered with Sherry Coleman Collins
Sep 12, 2024 – 40:37 -
PCOS, endometriosis & nutrition: One size doesn’t fit all
Sep 5, 2024 – 38:45 -
Key dietary factors that impact health and the environment
Aug 29, 2024 – 43:03 -
The science behind SN-2 palmitate & infant health
Aug 22, 2024 – 20:57 -
Elevate Episode 3: The leap from clinical dietetics to private practice
Aug 15, 2024 – 33:40 -
What every dietitian needs to know about Ozempic
Aug 8, 2024 – 51:49 -
Merging science & compassion: Kate Scarlata’s impact on GI nutrition
Aug 1, 2024 – 19:52 -
A dietitian’s journey to feeding tube credentialing (Part 2)
Jul 18, 2024 – 32:58 -
The evolution of credentialing in feeding tube management (Part 1)
Jul 11, 2024 – 28:33 -
Navigating the 'beige stage' with toddlers
Jul 4, 2024 – 45:22 -
Diabetes, cholesterol & egg consumption: What's new?
Jun 27, 2024 – 24:20 -
The authentic advantage: Why being YOU is your superpower
Jun 20, 2024 – 52:08 -
Living with FPIES: From dietitian to allergy parent
Jun 13, 2024 – 29:16 -
Elevate Episode 2: A legacy of leadership & advocacy in dietetics
Jun 6, 2024 – 42:37 -
Meet your new hosts! Brooke Delfino & Kristin Houts
May 30, 2024 – 28:40 -
Business, books & brands: The evolution of Susie Burrell
May 23, 2024 – 39:45 -
Elevate Episode 1: Turning burnout into a business idea with Rachel Hawkins
May 16, 2024 – 45:35 -
Reframing ‘picky’ eating, autism & ADHD
May 9, 2024 – 48:17 -
Taking the leap: How to turn your personal brand into a successful business
May 2, 2024 – 26:55 -
Cracking open the latest on choline and pregnancy
Apr 18, 2024 – 43:36 -
Practical food waste tips every dietitian needs to know
Apr 4, 2024 – 51:30 -
Why Maree Ferguson dared to dream big
Mar 21, 2024 – 37:56 -
The single best way to overcome imposter syndrome
Mar 14, 2024 – 44:11 -
Science update: Plant-powered proteins and health outcomes
Feb 29, 2024 – 32:23 -
How hormones influence women's gut health
Feb 22, 2024 – 38:27 -
Busting the ‘calories in, calories out’ myth
Dec 8, 2023 – 30:17
Recent Reviews
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Donita FePancreatic exocrine insufficiency #128Excellent information presented. I am seeing more of this so very helpful. I would like to hear a podcast on gastroparesis with a discussion of strategies to work with those with diabetes who have overweight/obesity but also struggle with symptoms of gastroparesis. There are so many low calorie healthful foods that are not recommended with gastroparesis but would normally be suggested for weight loss (vegetables, fruit, whole grains) How do you approach diet recommendations in this situation? Thanks for considering.
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Anne Elizabeth RDEnjoy learning from around the worldThis podcast is a great way to learn more about nutrition and health experts from around the world. Always enjoy when a new episode is released
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LibbyzabinEssential listen for all dietitiansI love this podcast and I really appreciate how Dietitian Connection manages to bring together dietitians of different experiences and skill sets to inspire the future! Keep up the good work.
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misslaurenhaydenRD2be From the USI’m studying to become a dietitian and in the US, I haven’t been able to find any podcasts like this! About experience, business, skill building, leadership, etc. All of the podcasts I can find here are on journal articles. So thank you for putting this content out! It’s so helpful!
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